The Deck SaigonThe Deck SaigonThe Deck Saigon

Welcome to The Deck

Our story


The Deck is situated on the banks of the Saigon River, a short 15 minute journey from the heart of Ho Chi Minh City. Saigon's only modern restaurant Pan Asian cuisine where friendships, romance and fine food comes together. Once you’ve been greeted by a smile, share the sunset, unwind with a signature cocktail and enjoy the contemporary experience it will be hard for you depart.

Our Team

The Deck Saigon employs around 65 staff trained and supervised by an experienced western management team with over 50 years of combined experience in Vietnam. Anna Craven and Lawson Johnston have lived in Vietnam for over 25 years and are involved in developing restaurants, bars and a resort project.

Our Chefs

Our Executive Chef Cao Minh Lam joined The Deck pre-opening and now leads a professional team of 18 kitchen staff. He works closely with our Group Executive Chef Adrian Scott, an accomplished Chef who honed his skills in the UK and France before moving to Vietnam.

We have a global menu incorporating a sharing contemporary Pan-Asian experience by the river on The Deck. It is modern and exciting, with weekly menu changes. Seafood is flown in directly from Phu Quoc island, vegetables come from Dalat and meat from Australia and the U.S. The menu is kept simple focusing on single ingredients of the finest quality.

Our Bar

The bar is a chilled-out place to catch up with friends and unwind after work. Binh - Bar Manager, is always on hand to welcome guests and to mix your favourite drink. Our staff prepare innovative and glamorous cocktails with favourites including Pair on the River and The Deck Signature Martinis.

The Deck Saigon has a notable wine list representing some of the world’s major vineyards and fashionable wines.

Our Grand Cru selection for the more discerning palate is extensive, with something for experts and novices alike.

Arrive by boat


Inclusions: Welcome drink – glass of Prosecco per guest.

We have two options:

1. Cau Mong Pier – The Deck (30 minute)


One way



Additional Person



2. Tan Cang Pier – The Deck (10 minute)


One Way





Additional Person





Route: Tan Cang Pier – 1 hour sunset cruise – The Deck

Inclusions: Canap's, Rose wine, natural water, wet towels, and service staff.


1 hour



Additional Person


We offer pick-up service at hotels in District 1.
Price is including 10% VAT & 5% Service charge.
A prepayment is required before confirming the booking.
For inquiry email us

Events & Catering


24 Dec Christmas Eve 29 Dec Champagne Brunch
  Brunch   King Crab & Seafood Champagne Brunch
  The Deck Christmas Set Menu & Champagne Brunch   Moët & Chandon with Complimentary Oysters
  Dinner   Happy Hour 4pm - 7pm with Complimentary Canapés
  The Deck Christmas Set Menu    
  Music Entertainment 2pm - 7pm 30 Dec Champagne Brunch
      Seafood Board
25 Dec Christmas Day   Moët & Chandon with Complimentary Oysters
  Brunch   DJ 2pm - 7pm
  The Deck Christmas Set Menu & Champagne Brunch    
  Father Christmas 31 Dec New Year's Eve Party
  Dinner   The Deck Set Menu Extravaganza
  The Deck Christmas Set Menu   NYE Dancing Lights
26 Dec Boxing Day   DJ till late
  Champagne Brunch    
  Seafood Board 1 Jan New Year's Day Recovery Brunch
27 Dec Champagne Brunch   Champagne & Bloody Mary's
  Surf & Turf Specials   Complimentary Oysters
  Happy Hour 4pm - 7pm with Complimentary Canapés   Seafood Chateaubriand
28 Dec Champagne Brunch    
  Dollar Oysters    
  Happy Hour 4pm - 7pm Champagne Cocktails with Complimentary Canapés    






Amuse-Bouche   Amuse-Bouche
Seared Yellow Fin Tuna Tataki Nagasaki Sirloin Sushi  

Nha Trang Oysters Yuzu Caviar
Shot of Vodka

New Zealand Mussel Tempura Spicy Tomato Salsa   Soy Marinated Salmon Fresh Spring Rolls
or   or
Grilled Courgette Wrapped Halloumi Olive Oil Garlic         Fresh Lychee Tofu Salad Crispy Green Tea Noodles
Chive Sweet Potato Dumpling Taro Cake Teriyaki Sauce  v
  Bean Sprouts Sesame Wild Mushrooms Parfait  v
Starter   Starter
Seafood Plate   Nagasaki Sirloin Tataki
Nha Trang Oysters Phú Quốc Prawns Fresh Water Prawns Crab Mayonnaise   Truffle Ponzu
Foie Gras Terrine   Pan-Fried Foie Gras
Red Wine Poached Figs   Glazed Sapa Plum
Caramelised Scallops   Blue Swimmer Crab Ceviche
Wasabi Spinach Mousse   Avocado Coriander
Beetroot Carpaccio   Italian Burrata Edamame Puree
Goat's Cheese Ponzu Dressing  v
  Slow Roast Tomato  v
Main   Main
The Deck Turkey Dinner   Herb Coated New Zealand Coastal Lamb Loin
Roast Potatoes Brussel Sprouts Sausage Wrapped in Bacon   Miso Wasabi Sauce
Sage Onion Stuffing Cranberry Sauce Bread Sauce Gravy   Pan-Fried Duck Breast
Honey Soy Baked Norwegian Salmon   Passion Fruit Teriyaki Sauce
Lotus Mash Wasabi Miso Sauce   Caramelised Black Cod
Char-Grilled Australian Fillet of Beef   Tempura Pumpkin Flower
Asparagus Black Bean Sesame Sauce   Grilled Asparagus Crispy Silken Tofu
Assorted Mushroom Puff Pastry Tarlet   Morel Mushroom Sauce  v
Truffle Rocket Roast Cherry Tomato  v
Dessert   Dessert
Homemade Christmas Pudding   Chocolate Marquise Salted Crumb
Brandy Sauce   Rose Cream
The Deck Chocolate Bomb   Jackfruit Cheesecake Black Sticky Rice
Poached Berries Lemongrass Caramel Vanilla Ice Cream   Coconut Sauce
The Deck Cheese Board   The Deck Cheese Board
Pear Chutney Rosemary Crackers Walnut Raisin Bread   Pear Chutney Rosemary Crackers Walnut Raisin Bread
1 850 000+   1 850 000+

Kids Menu Available

Gift card



Contact us

38 Nguyen U Di St., Thao Dien
District 2, Ho Chi Minh City

T +84 (028) 3744 6632


Should you wish to book a table, please contact us on or by phone on +84 (028) 3744 6632 and we will get back to you within 24 hours.

Operating Hours:

The Deck Saigon - 8.00am till 12.00am
The Deck Bar - 4.00pm till 12.00am daily
The Deck Bar is open from 12.00pm to midnight at weekends
Kitchen is open from 8.00am till 10.00pm daily




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